{"version":"1.0","provider_name":"clima","provider_url":"https:\/\/clima.org.bj\/en","author_name":"et3rnity","author_url":"https:\/\/clima.org.bj\/en\/author\/et3rnity\/","title":"Securit\u00e9 alimentaire - clima","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hesvWNwdxf\"><a href=\"https:\/\/clima.org.bj\/en\/securite-alimentaire\/\">Securit\u00e9 alimentaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/clima.org.bj\/en\/securite-alimentaire\/embed\/#?secret=hesvWNwdxf\" width=\"600\" height=\"338\" title=\"&#8220;Securit\u00e9 alimentaire&#8221; &#8212; clima\" data-secret=\"hesvWNwdxf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/clima.org.bj\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/clima.org.bj\/wp-content\/uploads\/2023\/09\/large-1.png","thumbnail_width":610,"thumbnail_height":280,"description":"La gestion durable des for\u00eats ou l&rsquo;am\u00e9nagement \u00e9cosyst\u00e9mique des for\u00eats est un mode de sylviculture \u00e0 tendance \u00e9cologique qui fixe des crit\u00e8res, indicateurs1 et objectifs sociaux et environnementaux, en plus des objectifs \u00e9conomiques \u00e0 la gestion foresti\u00e8re.Elle vise le maintien ou une gestion restauratoire de la biodiversit\u00e9 \u00e0 de multiples \u00e9chelles2, pour une viabilit\u00e9 ou [&hellip;]"}